AVAIN LABS® Digital Refractometer 0-85% Brix MA-871
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Description
AVAIN LABS® Digital Refractometer 0-85% Brix MA-871
The AVAIN LABS® MA-871 Digital Refractometer is designed for high-precision, rapid measurement of sugar concentrations across a broad spectrum of liquid samples. With a wide measurement range of 0 to 85% Brix, this portable digital meter delivers accurate, reliable results in just 1.5 seconds.
Whether testing food, beverages, agricultural produce, or industrial solutions, the MA-871 ensures lab-grade accuracy with built-in Automatic Temperature Compensation (ATC) to eliminate manual adjustments.
Key Features
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Wide Brix Range: Measures concentrations from 0 to 85% Brix, suitable for fruit juices, soft drinks, jam, honey, and industrial fluids.
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Rapid Measurement: Delivers accurate readings in just 1.5 seconds.
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Automatic Temperature Compensation (ATC): Operates seamlessly between 10 to 40°C (50 to 104°F) to ensure consistent results regardless of environmental changes.
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High Precision LED Optics: Powered by a stable Yellow LED light source for consistent optical readings.
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Low Sample Volume: Requires a minimal sample size of only 100 µL.
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Dual Display Capability: Reads both sugar concentration (% Brix) and temperature (°C/°F) simultaneously.
Technical Specifications
| Parameter | Specification |
| Measuring Range |
Brix: 0 to 85% Brix Temperature: 0 to 80°C / 32 to 175°F |
| Resolution |
Brix: 0.1% Brix Temperature: 0.1°C / 0.1°F |
| Accuracy |
Brix: ±0.2% Brix Temperature: ±0.3°C / ±0.5°F |
| Light Source |
Yellow LED |
| Measurement Time |
1.5 seconds |
| Automatic Temp. Compensation (ATC) |
10 to 40°C / 50 to 104°F |
| Sample Volume |
100 µL |
| Power Source |
1 x 9 V battery (9F22) |
Ideal Applications
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Food & Beverage Industry: Beverage bottling, fruit juices, syrups, jam production, and wine making.
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Agriculture & Farming: Determining optimal crop harvesting time by testing fruit sweetness levels.
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Laboratory & Research: Quality control and fluid concentration testing.











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